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Serving size
129.84 g
Amount per serving
Calories
142.33
% Daily Value *
Total Fat 2.13 g
3%
Saturated Fat 0.23 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 412.04 mg
18%
Total Carbohydrate 26.19 g
10%
Dietary Fiber 2.18 g
8%
Total Sugars 2.16 g
4% †
Protein 5.06 g
10%
Vitamin A 8.62 μg RAE
1%
Vitamin C 0.4 mg
0%
Vitamin D 0 μg
0%
Calcium 8.04 mg
1%
Iron 1.42 mg
8%
Potassium 142.62 mg
3%
Water 69.63 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.16g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Spaghetti (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.), Water, Beans Lentil Black (Black Lentils), Carrot Orange Whole, Celery Diced 1/4 in, Mushroom White, Onion Yellow Diced 3/8 in, Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.) (Alcohol), Garlic Peeled, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Herb Basil, Herb Thyme, Spice Pepper Red Crushed (Crushed red pepper), Herb Oregano; Herb Parsley Italian
Allergens: Wheat; Gluten; Alcohol
All info sourced from Berkeley Dining.